The London Distillery Company’s single malt whiskies offer a distinctive, full-bodied character that celebrate a pioneering legacy – they are the meeting point of traditional production processes and modern artistry.
Crafted from heritage barley, 1920’s brewers’ yeasts and matured in a variety of American, Spanish and English oak casks, every London single malt whisky we create is reflective of the company’s original founding ethos – to emphasise the flavours of the past and the nuances of traditional whisky making.
The revival of The London Distillery Company sees us rekindling the distillery’s original, creative vision – returning to our roots in distilling and re-establishing ourselves as a creative force in English whisky.
“The London Distillery Company was an idea that never got fully realised. This is our chance to do it right.”
At the heart of The London Distillery Company’s revival is Matt McKay, a whisky maker with an unwavering passion for traditional craftmanship and authentic spirit character. Matt brings a deep understanding of heritage whisky-making techniques, ensuring that every whisky produced under his guidance will be distinctive and of the highest quality.
Matt’s journey into whisky began many years ago with a fascination for flavour derived from his experience in cookery. Over the years, he has honed his expertise across various roles, from cask selection and maturation to blending and production. His meticulous approach allows The London Distillery Company to craft whiskies that are not only rooted in time-honoured techniques but also push the boundaries of what a London whisky can be.
Under Matt’s leadership, The London Distillery Company continues its mission to produce world-class whisky that embodies the spirit of the city – bold, creative, and uncompromising in quality.
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